Last week I posted about part one of the dinner we had, which was a rib roast. This week you get to see part two of dinner, which was the salmon. This dish is a personal favorite of mine. We don’t have any leftovers whenever Stephanie makes this. When she shared the recipe with me, I couldn’t believe how little steps there were! I wonder why we don’t have this all the time!
Place salmon in baking dish – add some soy sauce and water.
Add splash of oil.
Mince and finely chop a few cloves of garlic and ginger and spread on top of salmon.
Bake in oven at 375 degrees until fish is done.
If you end up trying it, let us know how it turns out!